Pour chilled ingredients into a flute glass. Garnish with green apple slices and cranberries. Cheers!

Combine Eppa Sangria and Champagne with slices of apple, orange and lemons in a punch bowl. Chill for one hour to allow flavors to mesh. Pour into glasses and spread the Eppa cheer!

Combine first three ingredients into a pitcher. When ready to serve, top off with the Prosecco. Pour over ice. Garnish with candy canes. Cheers!

Combine ingredients in a large pot or a slow cooker. Gently warm on low to medium heat (avoid boiling), for 20-25 minutes, stirring occasionally until the honey/sugar dissolves and ingredients have been well blended. Ladle the mulled sangria and diced apples into mugs (leave seasonings behind) and enjoy!

Combine 1 bottle of Eppa Sangria and chopped apples and cranberries in a pitcher or decanter. Chill for one hour to allow flavors to mesh. Pour into glasses and spread the Eppa cheer!

Put the ingredients in a shaker with ice, then pour into a glass. Garnish with a lime.

Put ingredients in a shaker with ice, then strain into a martini glass. Garnish with cranberries and apple slices. Cheers!

Combine all ingredients in a cocktail shaker. Shake vigorously for 30 seconds. Double strain in a coupe or champagne glass. Top with soda or prosecco (optional). Garnish with a mint sprig.

Combine all ingredients except for EPPA SANGRIA in a shaker. Shake vigorously for 30 seconds. Double strain into a collins glass over ice. Slowly pour EPPA SANGRIA over top as a float. Garnish with a lemon twist and thyme sprig.

In a shaker, muddle the cardamom pods. Add the rest of the ingredients. Shake vigorously for 30 seconds. Double strain over ice in a wine glass. Garnish with a pineapple leaf.