Holiday Favorites
- 3 oz. Eppa Sangria
- 2 oz. Prosecco
Pour chilled ingredients into a flute glass. Garnish with green apple slices and cranberries. Cheers!
- 2 bottles Eppa Sangria
- 1 bottle Champagne or sparkling wine
- 12 oz. cranberry juice
- 1 cup green apples
- 1 sliced orange and lemon
Combine Eppa Sangria and Champagne with slices of apple, orange and lemons in a punch bowl. Chill for one hour to allow flavors to mesh. Pour into glasses and spread the Eppa cheer!
- 1 bottle Eppa Sangria
- ½ cup Monin peppermint syrup
- ½ up fresh lemon juice
- ½ bottle Prosecco or Champagne
Combine first three ingredients into a pitcher. When ready to serve, top off with the Prosecco. Pour over ice. Garnish with candy canes. Cheers!
- 1 bottle Eppa Sangria
- 1 red or green sweet apple
- ¼ cup premium gold rum
- 1/3 cup honey or sugar
- 3 cinnamon sticks
- 8-20 cloves
- ½ tsp ground ginger
- Pinch of ground nutmeg
Combine ingredients in a large pot or a slow cooker. Gently warm on low to medium heat (avoid boiling), for 20-25 minutes, stirring occasionally until the honey/sugar dissolves and ingredients have been well blended. Ladle the mulled sangria and diced apples into mugs (leave seasonings behind) and enjoy!
Year Round Favorites
- 1 bottle Eppa Sangria
- 1 green apple
- cranberries
- oranges or cinnamon sticks (optional)
Combine 1 bottle of Eppa Sangria and chopped apples and cranberries in a pitcher or decanter. Chill for one hour to allow flavors to mesh. Pour into glasses and spread the Eppa cheer!
- 3oz. Eppa Sangria
- 1 ½ oz. 100% Agave Silver Tequila
- 1/16 tsp. fresh squeezed lime juice
Put the ingredients in a shaker with ice, then pour into a glass. Garnish with a lime.
- 3 oz. Eppa Sangria
- 2 oz. apple juice
- 1/16 tsp vanilla
Put ingredients in a shaker with ice, then strain into a martini glass. Garnish with cranberries and apple slices. Cheers!
- 2 oz. Eppa Sangria
- 5 oz. fresh lime juice
- .75 oz. simple syrup
- 1 oz. Cachaça (Brazilian Rum)
- 2 dashes angostura bitters
- 3 mint sprigs
Combine all ingredients in a cocktail shaker. Shake vigorously for 30 seconds. Double strain in a coupe or champagne glass. Top with soda or prosecco (optional). Garnish with a mint sprig.
- 2.5 oz. Eppa Sangria
- 5 oz. fresh ginger juice (or 2 muddled quarter size chunks)
- .5 oz. apple cider
- 1 oz. fresh lemon juice
- 1 oz. simple syrup
- 2 thyme sprigs
Combine all ingredients except for EPPA SANGRIA in a shaker. Shake vigorously for 30 seconds. Double strain into a collins glass over ice. Slowly pour EPPA SANGRIA over top as a float. Garnish with a lemon twist and thyme sprig.
- 5 oz. lemon juice
- 2 oz. EPPA SANGRIA
- .5 oz. simple syrup
- 1 oz. fresh pineapple juice
- 2-3 cardamom pods
In a shaker, muddle the cardamom pods. Add the rest of the ingredients. Shake vigorously for 30 seconds. Double strain over ice in a wine glass. Garnish with a pineapple leaf.
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